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Denomination: Toscana Igt Rosso “Acantho”

Production zone: San Gimignano district

Grape variety: Cabernet Sauvignon, Ciliegiolo

Soil composition: over- consolidated pliocene clays and ochreous sands

Training and cultivation system: Guyot and low spurred cordon. Total grassing, green harvests, manual harvesting and selection of grapes into small crates

Densityà: 4.500 vines/ha

Production of wine per ha: 40hl

Altitude: 210/280 m above sea level

Microclimate: damp in winter and spring, hot and dry in summer

VinificationTradicional maceration on skins for at least 20 days at a controller temperature of 30°. After racking off, the wine is transferred to tonneau and medium-sized oak barrels, where it stays for 18 months. It matures in the bottle for at least 6 months

Organoleptic characteristic:

Colour: deep garnet red

Bouquet: persistent. Rich spice and vanilla notes

Flavours: full and intense, persistent, bilance flavoursome with an evident aftertaste reminiscent of jam and liquorice

Alcohol content: 14°

Service temperature: 18/20° C

Serving suggestions: cured meats, mature cheese, assorted roast and grilled meats and game..

Packing: cardboard box containing six 0.750-litre bottles packed horizontally


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