Farm Holidays Casa alle Vacche - Tel. +39 0577 955103 - Email: info@casaallevacche.it facebook

Aglieno

aglieno-big 

Denomination: Toscana Igt Rosso “Aglieno”

Production zone: San Gimignano district

Grape variety: Merlot, Syrah, Cabernet Sauvignon

Soil composition: Over-consolidated Pliocene clays and ochreus sands

Training and cultivation system: Guyot and low spurred cordon.Total grassing,green harvests, manual harvesting and selection of grapes into small crates.

Density: 4.500 viti/ha

Production of wine per ha: 45hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: traditional maceration on skins initially at 20°C, followed by punching the cap and pumping over at least 15 days at a controlled temperature of 30°C. After rackingn off, the wine is transferred to medium-sized oak barrels, where it stays for 4 months.It matures in the bottle for at least 2 months.

Organoleptic characteristic:

Colour: deep ruby red

Bouquet: ripe red berry fruits and slightly vanilla note

Flavours: warm, flavoursome with an evident aftertaste reminiscent of jam and spices. Considerably persistent and intense

Alcohol contenent: 13,5°

Service temperature: 18/20° C

Service suggestions: cured meats, mature cheeses, assorted roast and grilled meats and game

Packing: cardboard box containing six 0.750 litre bottles packed horizontally

news-casa_alle_vacche

News, Eventi e Promozioni di CASA ALLE VACCHE

9-04-2016Casa alle Vacche a Vinitaly 2016

29-02-2016Easter holidays 2016 in Tuscany!

9-02-2016Anteprima Vernaccia 2016

View all