Chianti Colli Senesi
Denomination: Chianti Colli Senesi DOCG
Production zone: San Gimignano district
Grape variety: Sangiovese toscano, Canaiolo, Colorino, Ciliegiolo
Soil composition: pliocene clays
Training and cultivation system: Guyot and spurred cordon. Partial grassing, green harvests, manual grape selection.
Densityà: 3000 / 4.500 vines/ha
Production of wine per ha: 56 hl
Altitude: 210/280 m above sea level
Microclimate: damp in winter and spring, hot and dry in summer
Vinification: traditional on skins at a controlled temperature of 28°C, with pumping over and punching the cap operations. It matures in steel followed by maturing in the bottle for at least 1 month.
Organoleptic characteristic:
Colour: ruby red, deep purple
Bouquet: expansive, fragrant, vinous and fruity with scents of pansies and blackberries and red berries
Flavours: harmonious, dry and slightly tannic becoming velvety smooth as time goes by
Alcohol content: 13°
Service temperature: 18/20° C
Serving suggestions: a wine for every occasion, it can be served with pasta and ragout, bolied meats with sauces, cured meats, cheeses, soups and red cod.
Packing: cardboard box containing six or twelve 0.750-litre bottles packde vertically, cardboard box containing six 1,5 litre bottles packed vertically
