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Chianti Colli Senesi


Denomination: Chianti Colli Senesi DOCG

Production zone: San Gimignano district

Grape variety: Sangiovese toscano, Canaiolo, Colorino, Ciliegiolo

Soil composition: pliocene clays

Training and cultivation system: Guyot and spurred cordon. Partial grassing, green harvests, manual grape selection.

Densityà: 3000 / 4.500 vines/ha

Production of wine per ha: 56 hl

Altitude: 210/280 m above sea level

Microclimate: damp in winter and spring, hot and dry in summer

Vinification: traditional on skins at a controlled temperature of 28°C, with pumping over and punching the cap operations. It matures in steel followed by maturing in the bottle for at least 1 month.

Organoleptic characteristic:

Colour: ruby red, deep purple

Bouquet: expansive, fragrant, vinous and fruity with scents of pansies and blackberries and red berries

Flavours: harmonious, dry and slightly tannic becoming velvety smooth as time goes by

Alcohol content: 13°

Service temperature: 18/20° C

Serving suggestions: a wine for every occasion, it can be served with pasta and ragout, bolied meats with sauces, cured meats, cheeses, soups and red cod.

Packing: cardboard box containing six or twelve 0.750-litre bottles packde vertically, cardboard box containing six 1,5 litre bottles packed vertically



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