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Denomination: Toscana Igt Rosso “Ciliegiolo”

Production zone: San Gimignano district

Grape variety: Ciliegiolo

Soil composition: over-consolidated pliocene clays and ochreous

Training and cultivation system: Guyot and low spurred cordon. Total grassing, green harvests, manuale harvesting and selection of grapes .

Density: 4.500 viti/ha

Production of wine per ha: 80hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: Traditional maceration on skins initially at 28° C follone by punching the cap and pumping over. It matures in bottle for at least 1 month

Organoleptic characteristic:

Colour: deep, intense ruby red colour

Bouquet: fragrant and fruity

Flavours: soft and velvet

Alcohol contenent: 13°

Service temperature: 18/20° C

Service suggestions: wine for any occasion

Packing: cardboard box containing six 0.750 litre bottles packed horizontally



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