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Denomination: Chianti Colli Senesi DOCG Riserva “Cinabro”

Production zone: San Gimignano district

Grape variety: 100% Sangiovese in different clone qualities

Soil composition: over-consolidated Pliocene clays, ochreous sands and calcareous concretions

Training and cultivation system: Guyot and lowspurred cordon. Total grassing, green harvests , meticolous manual selection of the ripest, best exposed bunches.

Densityà: 4.500 vines/ha

Production of wine per ha: 45 hl

Altitude: 210/280 m above sea level

Microclimate: damp in winter and spring, hot and dry in summer

Vinification: traditional fermentation on skins for at least 20 days with temperature control 30°C.After the first transfer, the wine is raised in barriques on fine lees and remains in wood for at least 1 year. It matures in bottle for at least 4 months.

Organoleptic characteristic:

Colour: bright, deep garnet red

Bouquet: evident, expansive, complex and persistent with jam, vanilla, spicy and cocoa notes.

Flavours: dry, warm, austere, with great structure, a good tannic component and a persistently aromatic sensation

Alcohol content: 14°

Service temperature: 18/20° C

Serving suggestions: barbecue red meats, game and aged cheeses

Packing: cardboard box containing six 0.750-litre bottles packde horizontally



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