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Denomination: Toscana Igt Rosso “Colorino”

Production zone: San Gimignano district

Grape variety: Colorino

Soil composition: over-consolidated pliocene limestone concretions, clays and ochreous

Training and cultivation system: Guyot and low spurred cordon.Total grassing,green harvests, manual harvesting and selection of grapes .

Density: 4.500 viti/ha

Production of wine per ha: 50hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: Traditional maceration on skins initially at 28° C follone by punching the cap and pumping over. It matures in bottle for at least 1 month

Organoleptic characteristic:

Colour: deep red

Bouquet : aromatic and fruity

Flavours: dry, slightly tannic,over time the soft velvety

Alcohol contenent: 13°

Service temperature: 18/20° C

Service suggestions: aged cheese, paste with meat souce,stewed meat

Packing: cardboard box containing six 0.750 litre bottles packed horizontally



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