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Crocus

CROCUS 

Denomination: Vernaccia di San Gimignano DOCG

Production zone: San Gimignano district

Grape variety: Vernaccia di San Gimignano

Soil composition: Pliocene ochreous sands and calcareous concretions

Training and cultivation system: Guyot and spurred cordon. Total grassind,green harvests, meticulous manual selection of the ripest, best exposed bunches

Densityà: 4.600 vines/ha

Production of wine per ha: 45 hl

Altitude: 210/280 m above sea level

Microclimate: damp in winter and spring, hot and dry in summer

Vinification: direct pressing of the grapes into pneumatic press.Controlled fermentation in new barrels with continuous “batonage”. It matures in the bottle for at least 4 months.

Organoleptic characteristic:

Colour: pale straw yellow with greenish hues, tending towards golden with agepale yellow with greenish hues

Bouquet: expansive, fine, fruity and penetrating

Flavours: dry, full, velvety with scents of ripe fruit, vanilla and peach kernel

Alcohol content: 13,5°

Service temperature: 10/11° C

Serving suggestions: excellent with seafood hors d’oeurves, medium-mature cheeses, shellfish and baked fish.

Packing: cardboard box containing six or twelve 0.750-litre bottles pace vertically.

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