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Fernando C

fernando-big

 

Denomination: Toscana Igt Bianco “Fernando C.”

Production zone: San Gimignano district

Grape variety: Vernaccia di San Gimignano, Chardonnay and other white grape varieties

Soil composition: Over-consolidated Pliocene clays and ochreous sands

Training and cultivation system: Guyot and spurred cordon. Partial grassing, green pruming and meticolous manual selection of the ripe grapes

Density: 4.600 viti/ha

Production of wine per ha: 70hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: off skins, separation from skins, soft pressing and temperature controlled fermentation on fine lees. It matures in the bottle for at least 1 month.

Organoleptic characteristic:

Colour: pale straw yellow with golden hues

Bouquet : fine, scented with reminiscent of ripe fruit with scents of field flowers.

Alcohol contenent: 12,5°

Service temperature: 10° C

Service suggestions: hors d’oeuvres, white meats, shellfish and fish in general.

Packing: cardboard box containing twelve 0.750 litre bottles packed vertically

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