Denomination: Toscana Igt Bianco “Fernando C.”
Production zone: San Gimignano district
Grape variety: Vernaccia di San Gimignano, Chardonnay and other white grape varieties
Soil composition: Over-consolidated Pliocene clays and ochreous sands
Training and cultivation system: Guyot and spurred cordon. Partial grassing, green pruming and meticolous manual selection of the ripe grapes
Density: 4.600 viti/ha
Production of wine per ha: 70hl
Altitude: 210/280 m above sea level
Microclimate: Damp in winter and spring, hot and dry in summer
Vinification: off skins, separation from skins, soft pressing and temperature controlled fermentation on fine lees. It matures in the bottle for at least 1 month.
Colour: pale straw yellow with golden hues
Bouquet : fine, scented with reminiscent of ripe fruit with scents of field flowers.
Alcohol contenent: 12,5°
Service temperature: 10° C
Service suggestions: hors d’oeuvres, white meats, shellfish and fish in general.
Packing: cardboard box containing twelve 0.750 litre bottles packed vertically