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I Macchioni


Denomination: Vernaccia di San Gimignano DOCG”I Macchioni”

Production zone: San Gimignano district

Grape variety: Vernaccia di San Gimignano

Soil composition: Pliocene ochreous sands and Pliocene calcereous concretions

Training and cultivation system: Guyot, partial grassing , green pruning, manual grape selection

Densityà: 4.600 vines/ha

Production of wine per ha: 55 hl

Altitude: 210/280 m above sea level

Microclimate: damp in winter and spring, hot and dry in summer

Vinification: off skins, destalking and soft pressing with cooling of the pressed grapes for a short period of maceration followed by separation from the skins. Temperature controlled fermentation on fine lees. It matures in the bottle for at least 1 month.

Organoleptic characteristic:

Colour: pale yellow with greenish hues

Bouquet: expansive, penetrating and reminiscent of ripe fruit with scents of almonds

Flavours: dry, harmonoius with a pleasant freshness and subtle, characteristic aftertaste of almonds

Alcohol content: 13°

Service temperature: 10/11° C

Serving suggestions: hors d’oeuvres, white meats, soft cheeses, shellfish and fish in general, as well as some types typical Tuscan soup and fish soup in particular

Packing: cardboard box containing six or twelve 0.750-litre bottles pace vertically.



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