Lorenzo C
Denomination: Toscana Igt Rosso “Lorenzo C”
Production zone: San Gimignano district
Grape variety: Sangiovese, Canaiolo, Ciliegiolo and other red grape varieties
Soil composition: over-consolidated pliocene clays
Training and cultivation system: Guyot and spurred cordon.Partial grassing, green pruning and meticulous
Density: 3000 /4.500 viti/ha
Production of wine per ha: 70hl
Altitude: 210/280 m above sea level
Microclimate: Damp in winter and spring, hot and dry in summer
Vinification: Traditional on skins at a controlled temperature of 28°C, with pumping over and punching the cap operations.It matures in steel followed by maturing in the bottle for at least 1 month.
Organoleptic characteristic:
Colour: ruby red
Bouquet: expansive, gragrant, vinous and fruity
Flavours: harmonious, dry and slightly tannic becoming velvety smooth as time goes by
Alcohol contenent: 12,5°
Service temperature: 18/20° C
Service suggestions: a wine for every occasion, it can be served with pasta and meat souce, boiled meat with sauces,cured
Packing: cardboard box containing six 0.750 litre bottles packed horizontally
