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Lorenzo C



Denomination: Toscana Igt Rosso “Lorenzo C”

Production zone: San Gimignano district

Grape variety: Sangiovese, Canaiolo, Ciliegiolo and other red grape varieties

Soil composition: over-consolidated pliocene clays

Training and cultivation system: Guyot and spurred cordon.Partial grassing, green pruning and meticulous

Density: 3000 /4.500 viti/ha

Production of wine per ha: 70hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: Traditional on skins at a controlled temperature of 28°C, with pumping over and punching the cap operations.It matures in steel followed by maturing in the bottle for at least 1 month.

Organoleptic characteristic:

Colour: ruby red

Bouquet: expansive, gragrant, vinous and fruity

Flavours: harmonious, dry and slightly tannic becoming velvety smooth as time goes by

Alcohol contenent: 12,5°

Service temperature: 18/20° C

Service suggestions: a wine for every occasion, it can be served with pasta and meat souce, boiled meat with sauces,cured

Packing: cardboard box containing six 0.750 litre bottles packed horizontally



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