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Rosato

 rosato

Denomination: Toscana Igt Rosato

Production zone: San Gimignano district

Grape variety: Canaiolo, Colorino, Ciliegiolo

Soil composition: Over-consolidated Pliocene clays and ochreous

Training and cultivation system: Guyot and low spurred cordon.Partial grassing,green harvests, manual harvesting and selection of grapes .

Density: 4.500 viti/ha

Production of wine per ha: 80hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: Must obtained from the drainage of gently pressing grapes. fermentation in white at 20°C.

Organoleptic characteristic:

Colour: light cherry rosè

Bouquet : Intense with suadente fragrance of ribes, musk, bitter honey, ribes

Alcohol contenent: 13 °

Service temperature: 10° C

Service suggestions: fish soup, white meat, cheeses

Packing: cardboard box containing six 0.750 litre bottles packed horizontally

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