Denomination: Toscana Igt Rosato
Production zone: San Gimignano district
Grape variety: Canaiolo, Colorino, Ciliegiolo
Soil composition: Over-consolidated Pliocene clays and ochreous
Training and cultivation system: Guyot and low spurred cordon.Partial grassing,green harvests, manual harvesting and selection of grapes .
Density: 4.500 viti/ha
Production of wine per ha: 80hl
Altitude: 210/280 m above sea level
Microclimate: Damp in winter and spring, hot and dry in summer
Vinification: Must obtained from the drainage of gently pressing grapes. fermentation in white at 20°C.
Colour: light cherry rosè
Bouquet : Intense with suadente fragrance of ribes, musk, bitter honey, ribes
Alcohol contenent: 13 °
Service temperature: 10° C
Service suggestions: fish soup, white meat, cheeses
Packing: cardboard box containing six 0.750 litre bottles packed horizontally