Sangiovese
Denomination: Toscana Igt Bianco “Sangiovese B.”
Production zone: San Gimignano district
Grape variety: Sangiovese
Soil composition: over-consolidated pliocene clays and ochreous
Training and cultivation system: Guyot and low spurred cordon.Total grassing,green harvests, manual harvesting and selection of grapes .
Density: 4.500 viti/ha
Production of wine per ha: 50hl
Altitude: 210/280 m above sea level
Microclimate: Damp in winter and spring, hot and dry in summer
Vinification: Early harvest. After racking the must ,cold clarification. This is followed by a careful fermentation in temperature-controlled in steel.
Organoleptic characteristic:
Colour: white with peach reflections
Bouquet : flower and fruity notes with hints of wild berries
Alcohol contenent: 13,5°
Service temperature: 12° C
Service suggestions: salami, pasta with meat sausages, fried fish and vegetables
Packing: cardboard box containing six 0.750 litre bottles packed horizontally
