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Sangiovese

sangiovese-big

 

Denomination: Toscana Igt Bianco “Sangiovese B.”

Production zone: San Gimignano district

Grape variety: Sangiovese

Soil composition: over-consolidated pliocene clays and ochreous

Training and cultivation system: Guyot and low spurred cordon.Total grassing,green harvests, manual harvesting and selection of grapes .

Density: 4.500 viti/ha

Production of wine per ha: 50hl

Altitude: 210/280 m above sea level

Microclimate: Damp in winter and spring, hot and dry in summer

Vinification: Early harvest. After racking the must ,cold clarification. This is followed by a careful fermentation in temperature-controlled in steel.

Organoleptic characteristic:

Colour: white with peach reflections

Bouquet : flower and fruity notes with hints of wild berries

Alcohol contenent: 13,5°

Service temperature: 12° C

Service suggestions: salami, pasta with meat sausages, fried fish and vegetables

Packing: cardboard box containing six 0.750 litre bottles packed horizontally

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