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Vernaccia

vernaccia 

Denomination: Vernaccia di San Gimignano DOCG

Production zone: San Gimignano district

Grape variety: Vernaccia di San Gimignano

Soil composition: ochreous sands

Training and cultivation system: Guyot and spurred cordon, partial grassing and green pruning

Densityà: 3000 / 4.500 vines/ha

Production of wine per ha: 63 hl

Altitude: 210/280 m above sea level

Microclimate: damp in winter and spring, hot and dry in summer

Vinification: off skins, separation from skins, soft pressing and temperature controlled fermentation.

Organoleptic characteristic:

Colour: pale straw yellow with greenish hues

Bouquet: fine, penetrating with scents of wild flowers and bitter almonds

Flavours: dry, harmonoius, pleasantly fruity with a subtle base of peach kernel

Alcohol content: 12,5°

Service temperature: 10/11° C

Serving suggestions: as an aperitif with hors d’oeuvres, white meats and fish

Packing: cardboard box containing six or twelve 0.750-litre bottles pace vertically.

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