Pancolì
Fresh and balancedMartinotti MethodVernaccia
The fresh elegance of Vernaccia in a sparkling version. Pancolì is a white sparkling wine of great finesse, born from Vernaccia di San Gimignano and designed to express freshness, balance, and territoriality. A brilliant, straightforward wine, ideal for accompanying cuisine and convivial moments.
Tasting Notes
Bright light yellow color with greenish reflections and fine, persistent perlage. On the nose, it is fine, fragrant, and penetrating, with hints of fresh fruit and wildflowers. On the palate, it is savory, balanced, with a pleasant freshness that accompanies the drink.
Food Pairings
Aperitifs, appetizers, fresh and soft cheeses, shellfish, fish, and traditional Tuscan soups.
Why Choose It
Pancolì is a versatile and gastronomic sparkling wine, capable of combining elegance and immediacy. Vernaccia provides freshness and character, while the sparkling process enhances its drinkability. Perfect from aperitif to the entire meal.
Technical Characteristics
- Denomination: White Sparkling Wine Brut
- Grape variety: Vernaccia di San Gimignano
- Production area: San Gimignano (Tuscany)
- Soil: Hilly, Pliocene ocher sands and calcareous concretions
- Altitude: 210-280 m above sea level
- Microclimate: Humid in winter/spring, hot and dry in summer
- Planting density: 4,500 vines/ha
- Yield: 20 hl/ha
- Training system: Guyot and spurred cordon
- Harvest: Early
- Vinification: Destemming and soft pressing with cooling of the pomace. Fermentation at controlled temperature on fine lees
- Alcohol content: 11.5% vol
- Serving temperature: 7 °C
